Quince liquor an excellent idea for a successful beverage. Very tasty, simple to prepare and to this wonderful aroma. Balanced acidity and the right proportions of sweetness make the quince tincture satisfy the tastes of even the most demanding gourmets.
Ingredients needed: for about 20 servings
– 2 cups of sugar – 500 ml of spirit – about 1 kg of quince fruit – 2 teaspoons of honey
How to prepare quince tincture:
Thoroughly wash the quince and cut into smaller pieces. Remove seeds and seed nests to avoid excessive bitterness. Pour the fruit pieces into a large jar.
Cover the fruit with sugar and shake the jar well so that the sugar mixes with the fruit
Mix the spirit with 1 cup of water and pour over the fruit.
Seal the whole thing tightly and set it aside in a dark place for approx. one month.
After this time, pour the liquid contents of the jar into a bottle and pour a glass of water mixed with honey over the remaining fruit. Set the fruit so prepared aside for about two weeks.
After 2 weeks, mix the fruit with the poured tincture.
After the sediment has settled, pour the liquor into a bottle
