Mango cocktail is a traditional Indian drink. It is very refreshing, creamy and fruity. Perfect for summer sunny days. Thanks to its ingredients such as natural yogurt and mangoes, it perfectly supports our digestive system in its daily work
Ingredients for 2 large glasses:
– 1 ripe and large mango fruit – 250ml thick natural yogurt (cooled) – 100ml cold water – pinch of cardamom or sugar, or possibly honey or maple syrup
Method of preparation:
Wash and dry the mangoes, peel the skin and separate them from the seed. Transfer to a tall dish.
Add yogurt, water and cardamom.
Blend with a blender to a smooth paste. While blending, check the taste and, if necessary, sweeten and blend again.
It is best to chill in the refrigerator before serving. Pour into tall glasses and serve with a straw.
