This excellent recipe is a guarantee that your Karpatka will satisfy even the most demanding palates. Delicious in its simplicity. A delicious dessert that anyone can prepare. A classic carpatta is the perfect choice for coffee or with ice cream.
Ingredients needed:
Steamed dough:
– 1 cup water
– 150g butter (or margarine)
– 1 cup whole wheat flour
– 5 eggs
– pinch of salt
– pinch of baking powder (so on the tip of a knife)
Mass:
– 3 cups of milk
– 300g of butter (You can reduce the amount of butter if you don’t like a very buttery paste)
– ¾ cup of sugar
– 2 teaspoons of vanilla sugar
– 4 heaping tablespoons of whole wheat flour (80g)
– 4 heaping tablespoons of potato flour (80g)
– 2 egg yolks
Method of preparation:
- Prepare the steamed dough.
- Boil water with margarine. Remove the pot from the stove and, stirring vigorously (preferably with a wooden spoon), slowly add the flour.
- After stirring, put the pot back on the stove and cook over low heat, stirring constantly, for approx. 2- 3 minutes. (The batter should be of uniform consistency and gently pull away from the wall of the pot.
- Leave the dough to cool for a while. (You can transfer to another dish to speed up cooling).
- Add one egg at a time to the warm batter while constantly mixing with a mixer. You can add a little salt
- Divide the dough into 2 parts.
- Grease one not large rectangular form with margarine and sprinkle with flour. Then spread half of the batter with a spoon in the mold.
- Bake in a preheated oven until golden, about. 30 minutes at 180°C.
- Bake the other half of the cake in exactly the same way.
- Prepare the pudding mixture. Boil 2 cups of milk and sugar. Mix the rest of the milk thoroughly with egg yolks, vanilla sugar and flour.
- Efficiently add to the boiling milk, stirring thoroughly to avoid lumps. Cook, approx. 1 minute until the pudding thickens, then let it cool.
- Cream the butter with a mixer until fluffy. Then, while mixing, gradually add the cool pudding.
Spread the mixture on one cake. Cover with another. Then put the dough in the refrigerator, for what approx. 3 hours.
Sprinkle with powdered sugar before serving. Fruit company welcome 🙂
TASTE !!!
