Delicious homemade sourdough sour soup is certainly a dish you can’t pass by indifferently. This smell, aroma and finally this unique flavor make sour soup one of the best soups that man has come up with. The fact that our dish also has fantastic accompaniments, among others: white sausage, an egg or, last but not least, wonderful homemade bread, is also an undeniable advantage. The sour soup deserves recognition for one more reason. It is an invaluable support for many tired people right on the second day after a hard night last night.
Sour soup – ingredients needed
4 servings
ca. 1.5 liters of broth or meat stock
500 g smoked ribs or bacon (can be steamed)
500 g raw white sausage
2 tablespoons of dried marjoram
garlic clove
5 tablespoons of 18% or 30% cream
bread (sourdough will be ideal)
Method of preparation:
Boil broth or stock with the addition of split smoked ribs or bacon. Cook the whole thing for approx. 20 minutes.
Then add the white sausage while reducing the heat and simmer for another 20 minutes on low heat
After this time, add sour soup, marjoram AND garlic then cook for another approx. 10 minutes.
Set the soup off the heat. Add cream and season to taste with salt and pepper.
You can leave the sausage or take it out of the soup, cut it into slices and then put it back into the soup pot
Serve the sour soup with a pre-cooked egg and bread.
